Food safety readiness

Explore your facility’s initial readiness and identify key opportunities to improve food safety.

Do you verify food sources and document suppliers?

Do you monitor cooking and document checks of appropriate temperatures?

Do you monitor and record food storage and holding conditions and temperatures?

Do you have documented equipment cleaning and cross-contamination controls?

Are staff trained in personal hygiene, with procedures in place?

Method and practice reference: FDA. An initial guidance tool, not an accredited report. Results are calculated in your browser without asking for contact details.

Food safety readiness

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